salty tart's white chocolate lemon blueberry cake

Boost the flavor of your cake with an Irish or European-style butter, (like KerryGold), which has a richer taste due to a higher butterfat content and less water. 250 g blueberries. Stir to combine and set aside for milk to curdle. doubled the zest (still could have used more) How to Make Lemon Blueberry Coffee Cake. Add the sugar, lemon zest and juice, vanilla and oil to a mixing bowl. Instructions. vanilla extract 1 cups all-purpose flour 2 Tbs. Divide batter evenly between the three 8 round pans. ADD 2 tablespoons cubed butter, a couple of cubes at a time, and WHISK until butter is incorporated. Step 3. Top with remaining blueberries. Pour the batter into the prepared pan (s) and bake for 45 to 55 minutes, or until a toothpick inserted comes out clean or with just a couple crumbs. Thanks. Chill for 1-2 hours until the cream layer sets up a bit. Cool cakes in pans on racks. Pour batter into prepared pans. It bakes up just fine in a pan 2 high. You can also skip this step and stir the blueberries in if you don't have cornstarch. Regarding the frosting when blended it seemed a little to soft so I refrigerated it, however don't do this to long because I noticed the chocolate started to harden within the frosting so I had to let it sit a few minutes and mix again real well. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Allow to cool. Its done when a toothpick inserted in the center comes out clean (not to be confused with hitting a blueberry pocket and your toothpick coming out blueberry blue test again in another spot). Cool, creamy, and refreshing lemon blueberry tart comes together with 10 ingredients. Add the egg yolks to the sugar mixture and beat until creamy. Lemon juice and zest, fresh blueberries, and sugar glaze make the perfect balance between sweet and tart in these rich and buttery blondies. If frosting is too thin after whipping, refrigerate for 30 minutes before assembling cake. Healthy Yogurt Oat Blueberry Breakfast Cake. Heres some help for translating our recipes to metric. Hope you enjoy! Instructions. 2023 Warner Bros. Add to the butter mixture and fold it in with a spatula until just combined. Done. How can I tell if the shortbread crust is fully cooked, and would it work if I put the tart pan on a baking sheet lined with foil? I knew a tart or pie version of our beloved lemon blueberry cake would be a hit in my household AND with many of you reading this. magazine years ago) BLUEBERRY LEMON BUNDT CAKE | Soft and Fluffy Cake w/ White In a large bowl beat together the butter, sugar and lemon zest until fluffy. Sift together 3 cups cake flour, baking powder and salt. If chilling for longer than 2 hours, cover it. I love the color of the glaze! Rustic swirls keep the frosting simple and casual, making this cake a welcomed addition toany of your summer events. This is a great white chocolate frosting recipe. On hot days, I serve it right out of the fridge: the firm, cool frosting is just right. Set aside. Add remaining flour mixture alternately with milk, beating at low speed after each addition. Add in the vanilla extract and beat in the eggs 1 at a time. for the top to get golden, but everyone loved them. 20 cm springform. Finally, fold in the flour. For the cake: 1. It's really easy to whip up, but it does involve making a blueberry syrup, which only takes about 3-4 minutes. Reserved. Using a stand mixer fitted with a paddle attachment, cream butter and lemon zest until smooth. Preheat the oven to 350 F, line 88 inch baking dish with parchment paper, leaving a large overhang the sides so you can easily lift the blondes from the pan. I live at over 6000 ft. altitude. Set aside. I cannot wait for you to try this one. Heres how: Measure out 1 cup of all-purpose flour. Good read. Place 1 cake layer, flat side up, on platter. Holy mackerel.1517 Third Street, Napa, CA; 707-258-1827; alexisbakingcompany.com, Co-owner Michael Cordua has sworn his employees to secrecy when it comes to his secret Nicaraguan family recipe for tres leches. Using an electric mixer, beat the butter on medium high speed for 2 minutes. Fold in chocolate. (Reserve extra for garnish/serving.) STEP 3). I'll definitely make again. I made it yesterday and very pleased with the result!!! Preheat the oven to 325F and grease and flour three 6 inch cake pans OR two 8 or 9 inch cake pans. Add egg and mix to combine. Step 3. After chilling, remove the sides of the tart pan if your pan has removable sides. @2013 - 2018 OMG Chocolate Desserts. Cream for 3 minutes until fluffy and pale yellow in color. (About 2-3 minutes). dense, but had a very light texture. Everyone who tasted this absolutely loved it. Want to try it very soon. Tart Dough 1 egg yolk 2 Tbs. Add the eggs and vanilla until well-combined, scraping down the sides of the bowl as needed. I refrigerate the cakes after theyve cooled to room temp, or pop them in the freezer for about 20 min if Im in a rush. Then repeat with the third cake layer and filling on top. Thanks for sharing! This is similar to making homemade buttermilk! Thanks for the feedback Marina, so glad you liked it! Here is a wonderful juicer if you dont have one and if you need a recommendation for a zester, I use and love this one. Then, add in sour cream, lemon zest, and lemon juice. When the cakes are done, remove them from the oven and place on a wire . Add 3 cups granulated sugar to the bowl of butter. Beat butter in large bowl with electric mixer until fluffy. Dont overdo it, though no more than four tablespoons in your whole frosting recipe. Thanks for posting such an amazing recipe. Toss blueberries with 1 tablespoon flour. Originally baked at the now-closed San Francisco bakery, Blum's, it has been revived by a neighboring shop. Cream butter and 1 cups sugar on medium speed until fluffy. 2 cups grated white chocolate Directions: Preheat oven to 350F. Cream cheese in the UK comes in pre-whipped tubs. In a large bowl, mix the melted butter, brown sugar, white sugar, lemon zest, lemon juice, egg, and egg yolk. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Feel free to email or share your recipe photos with us on social media. Try starting with cold or very cool cream cheese. Use a rubber spatula to mix it together. Sift the flour, baking powder, salt, and sugar into a large bowl then whisk together and set aside. Sift together the flour, pudding mix and salt. What depth of pan is needed? To make the frosting. Measure out cup of the strained blueberry liquid and set aside. Stir to combine and set aside for milk to curdle. 742 views. If desired, toss the blueberries with the cornstarch, then mix into the batter. It is everyones favorite: friends in the culinary world, those that usually pass on desserts, finicky people in general, usually comment about how much they enjoy this cake. amzn_assoc_search_bar = "false"; STRAIN mixture into a bowl through a fine-mesh sieve. Its so easy and versatile, itll soon become your new favo.. If you are craving more luscious recipes with this combination, I also have delicious Lemon Blueberry Cheesecake Cake and Lemon Blueberry Muffins. folding them into the batter. You may bake this as two full-sized 8 round cake layers. Beat butter and sugar together on medium speed in a bowl of a standing mixer until light and fluffy. Scrape down the sides of the bowl. I Love all the blueberries in the cake too. I have prepared this recipe three times and I had to bake it longer each time. This showstopping tart is delicious! In a pot, combine blueberries, sugar, and lemon juice. Preheat oven to 180C (160C fan) and grease three 23cm cake tins with cooking spray or butter. Combine flour, baking powder and salt in small bowl. Bake cakes until tester inserted into center comes out clean, about 40 minutes. Increase heat to medium-high and boil for a couple minutes, smashing the blueberries. granulated sugar pinch of salt 1 stick (8 Tbs.) eggs, softened butter, salt, blueberries, white flour, white chocolate and 3 more White Chocolate Mousse with Lavender Extract and Blueberries Yerbabuena en la Cocina blueberries, sugar, egg whites, extract, gelatin, food coloring and 2 more STEP 5). Mix well after each egg. Thin lemon slices, for topping. Repeat this step until all the eggs and flour mixture are combined. In a stand mixer fitted with the paddle attachment, cream together the butter, oil, and 1 cup of the sugar (200 g) for 2-3 minutes or until light and creamy. To the butter add the eggs, sugar, Greek yogurt, lemon juice, lemon zest, and vanilla extract. Preheat the oven to 350 F, line 88 inch baking dish with parchment paper, leaving a large overhang the sides so you can easily lift the blondes from the pan. When flour is overworked, it encourages the formation of gluten, which will make the end product taste coarse and tough, which would be extra unappetizing with the denseness of this recipe. Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores. *. Preheat oven to 350F. Refrigerate it for a few minutes if needed. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I agree cream cheese buttercream can become very sweet while youre adding enough powdered sugar to get the right consistency. Lemon brownies or blondies are irresistible. Hooray! a more lemon look to Add the lemon juice and zest. Use a sifter to sift the all-purpose flour. Bring the mixture to a simmer, whisking continuously until it is thick and pudding-like. What Is The Microstate Between Spain And France? Toss the blueberries with 1 Tablespoon of flour and gently fold into the batter. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, Storebought cake is like the little girl with the little curl in the middle of her forehead: When it is good, it is very good indeed, and when it is bad, it is horrid. We may earn a commission when you make a purchase through links on our site. Add to the butter mixture and fold it in with a spatula until just combined. A Lighter . But popping the frosting in the refrigerator brings it back to a more stable consistency. In a small bowl, mix together the cornstarch and water, and add into the blueberries and sugar. Fold these ingredients into the batter. Set aside. 3. Use a hand mixer (a stand mixer is fine too) and beat on medium speed for 2-3 minutes until smooth. With the mixer on low, add eggs one at a time. You could always add more sugar next time, but it sounds like youd rather have it less sweet too! Please see our FAQ page for many answers to common questions. In a medium bowl, whisk together the flour, baking powder, baking . Heat oven to 350F. Transfer batter to pans. Mar 31, 2020 - A stunning blueberry and lemon tart featuring a naturally sweetened lemon curd and a sweet, crisp crust. Fold in berries and pour equally into two pans. 2. Set aside. Preheat oven. It looks innocuous--a little square of cake about three inches tall--but it packs a wallop of three milks and a light meringue top that doesn't distract from the rich, thick cake itself.Multiple locations; available at any of the Cordua restaurants; cordua.com, Architectural and beautiful, Lady M's mille crpes cake makes a science of an old French art--filled crpes. Make Cake Batter. yellow cake color Im so happy youre here! Heat until sugar has dissolved, meanwhile, whisk water, lemon juice and cornstarch in a small bowl. Avoiding over mixing once the berries are added to prevent the cake batter from turning grayish-purple from their juices. To revisit this recipe, visit My Account, then View saved recipes. Directions Lemon Sponge Cake. Preheat oven to 350F (177C). I made as a breakfast cake, so White & Black Chocolate Cake Hoje para Jantar. Your email address will not be published. I would definitely make it again! Combine the oil, butter, sugar, reserved lemon zest, and vanilla extract in a separate bowl. Unfortunately, I have not baked it as a sheet cake so I cant give you exact baking times. There is no mention of it in the recipe or directions!?? Mix until smooth. Bake the tart for 40 - 45 minutes, until lightly browned. Store in an airtight container. Whip the butter-sugar mixture on high for 3-4 minutes or until light and fluffy. In fact, homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake or layer cake recipe that calls for buttercream frosting, including this Double Banana Cake. My problem could have been that I didn't have cake flour and I used a replacement (all purpose flour and corn starch). If theres only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting. . Cover leftovers tightly and refrigerate for up to 1 week. small amount of cake. Mix just until combined. I see. Thats it. Spray with non-stick cooking spray. Incredible. Buttermilk is the secret to this moist red velvet cake, which comes in four layers of awesomeness divvied up by a not-too-sweet white chocolate cream cheese icing . Add lemon juice, lemon zest, vanilla, and sour cream. STEP 2: Mix the wet ingredients. In a small saucepan over medium heat, cook down the blueberries, mashing with the back of a wooden spoon, until juices develop and the liquid starts to bubble. In a large, microwave-safe bowl combine white chocolate and butter, microwave for 30-second increments, stirring between each until melted. If using white chocolate chips, chop the chips into smaller pieces and add to the cake batter. Melt the butter in the microwave in a large mixing bowl, set aside to cool slightly for about 5 minutes. In a medium bowl, whisk flour, baking powder, and salt until well combined. Can I successfully double this recipe? Preheat oven to 350F and line three 8" round cake pans by lightly but thoroughly greasing and flouring the sides and lining the bottoms with parchment paper. In a large mixing bowl, add flour, sugar, baking powder and salt. Submit your question or recipe review here. The frosting was tasty though. I really love this cake, and have made it twice now. Remove the ring from the springform pan and cover the cake sides with white . Add white chocolates and fold them through. Let me introduce myself. Bake for 12-15 minutes or until set. Thanks. Check up around the 30-minute mark, then 2-minute increments. Id check on it around 27 minutes or sooner if you can really smell it baking. laura ashley adeline duvet cover; tivo stream 4k vs firestick 4k; ba flights from gatwick today; saved by the bell actor dies in car crash; loco south boston $1 oysters This post may contain affiliate links. I've had trouble w/ lemon cake textures in the past, but this one worked beautifully. Using a stand mixer fitted with a paddle attachment, cream butter and lemon zest until smooth. Have you tried adding a little corn starch? I was actually planning for it to be a naked cake but decided to give it a full coating because the frosting really makes it! Set aside. Chocolate sponge cake soaked with Kirsch is stacked with morello cherries and whipped cream for photogenic effect.2748 Adeline Street, Berkeley, CA; 510-548-0421; crixacakes.com, Buttermilk is the secret to this moist red velvet cake, which comes in four layers of awesomeness divvied up by a not-too-sweet white chocolate cream cheese icing.2408 1st Avenue, Seattle, WA; 206-448-4032; macrinabakery.com, No coconut nut can say this 12-layer beauty from Charleston's Peninsula Grill "isn't coconutty enough": The creamy filling contains coconut, there's coconut extract in the cake layers, and two cups of sweetened shredded coconut flakes are sprinkled over it and pressed into its sides.112 N Market Street, Charleston, SC; 843-723-0700; peninsulagrill.com, "Ken Forkish" may sound like a ho-hum name for a canel maestro, but "Gaston Lentre" is not. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Thanks Sara! These Blueberry Lemon Blondies are the most simple lemon blueberry dessert ever! Preheat oven to 350 degrees F. Butter the bottom and sides of three (6-inch) cake pans. Blueberry Lemon Blondies is a quick and easy recipe for a moist, sweet, and tangy, refreshing dessert. This cake is nice and lemony and we find it to be perfect! Let the cake cool in the pan and serve at room temperature with the blueberry sauce. Mix well. Turn cakes out onto work surface. I only made the frosting. Place the egg whites in a medium bowl with the salt. Then add vanilla and lemon zest and mix just until combined. Do not over mix. As I found out the hard way. After the first bite of this sweet, tangy, and buttery tart, its impossible to put your fork down. Place on a wire rack and allow it to cool. Hi Allison! STEP 3). I DIDN'T CARE FOR IT'S DENSITY AT ALL. Cooking advice that works. Leave to cool completely in the pan. If you don't have a food processor, use a pastry cutter or two knives to cut in butter in your streusel topping. In a small bowl whisk together the flour, baking powder, and salt. Set aside. Like a banana cake I enjot and buttermilk is the key to moiste. Love all the blueberries in the cake too! Add the butter, oil, and sugar to a large mixer bowl and beat together until light in color and fluffy, about 1 1/2 to 2 minutes. Serve at room temperature. Gradually add sugar, beating until blended, scraping down sides of bowl. The Cake Blog is a community of bakers and cake lovers. After 15 mins on the oven it was no longer jiggly. Simply use just enough frosting to create a thin, almost see-through layer of frosting over your entire cake. Then mix in cup + 2 tablespoon of heavy cream, the 2 tablespoon of blueberry reduction, 2 teaspoon of lavender extract paste, teaspoon of vanilla bean paste and teaspoon of salt. Crumb coat and frost cake with remaining frosting. I made this 3 days ago! In a large bowl, sift the flour, baking powder, baking soda and salt. I did add a lot less sugar than you recommended Which probably explains why the frosting was so soft! Step 1: In a medium mixing bowl, whisk together flour, salt, and baking powder. Id like to make this as a large sheet cake. Preheat oven to 350 F. Line three 9 cake pans with parchment paper. CONTINUE COOKING and WHISKING another 2 3 minutes until thickened. Preheat oven to 325F. Im making sure before I beginthe filling ingredients all have to be room temperature? In a separate bowl, stir together flour, baking powder and salt, set aside. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. It's prettier, too, thanks to a doily and a shaking of powdered confectioner's sugar.484 Atlantic Avenue, Brooklyn, NY; 718-246-2402; bettybakery.com, Scrupulously crumb-free, this sculptured creation layers raspberry buttercream together with a rich, double-chocolate buttermilk cake--and if you can't get your paws on it immediately, you can make our homage to it.449 Octavia Street, San Francisco, CA; 415-626-6221; miette.com, Simple flour, butter and sugar cake gets a killer caffeine jolt in this coffee crunch cake. Let stand at room temperature 1 hour before serving.). Franklin Street's Carrot Cake cupcake was called out for an overly sweet frosting and for being more like a muffin than a cupcake. especially on a hot day. Slowly add the cooled chocolate mixture. Press it tightly into your pan and pre-bake it before adding the filling. Preheat oven to 350. 2. deleted icing and divided batter Heres an article that talks more about what happens when your batter rests before baking. Preheat oven to 325 degrees F. Grease and lightly flour a 12 inch bundt pan; set aside. All rights reserved. Melt the white chocolate and coconut oil in a microwave safe bowl in two 30-second increments, stirring after each interval. Remove from the heat and set aside to use in the glaze. Mix using a hand mixer for 2-3 minutes until well combined. After tasting the batter, i did not think it was lemony enough so I squeezed an extra lemon (at the end, next time I will do it at the proper time) I also added a little more zest, next time I will double it. Get to baking. Yes, the lemon zest really makes it! Absolutely love Sugar and Charm! They're both good, but the littler cake really soaks in the double lemon glaze that chef Cheryl Kleinman applies to its top. Beat in dry ingredients in 4 additions alternately with buttermilk in 3 additions. I had to bake mine longer than 30 min. My question is can i bake the batter one at a time since my oven is just small? I'm not a fan of inedible garnishes, not that lemons are exactly inedible, but this time I candied some lemon slices for the garnish, and that was a nice touch will do that again next time I make this cake (and there will be a next time). Stir in 1 teaspoon lemon peel. 46 followers sweet, and loaded with white chocolate chips, sprinkles and crunchy pieces of Golden Oreos. Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside. This cake has such polarizing reviews, I didn't know what to think but took a risk. Thanks for the feedback Sherri, glad you enjoyed the flavor combo! Sift together 3 cups cake flour, baking powder and salt. Cool to lukewarm. Could you please post a substitute for cake flour? Thanks for posting such an amazing recipe. Stir white chocolate in top of double boiler set over barely simmering water until almost melted. Cool completely at room temperature, then chill in the refrigerator uncovered for at least 2 hours and up to 1 day. Thanks Lyndsey! If yours became overly dense it could be the result of a heavy hand when measuring flour, using AP flour instead of cake flour or overmixing. Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. Return the cake to the fridge for a few hours before serving. You want a creamy soft filling.). Grease a 9 x 13-inch baking pan and set it aside. Spread an even layer of your cream cheese frosting with your offset spatula. Use alternative 225 ml buttermilk. Place the tart base ingredients into a mixing bowl and stir until well combined. Cream cheese in the USA is sold as a solid block. A torch has crackled the sugar layered on top. The texture of the frosting may be adjustedif you prefer it more dense, cream it together with a paddle; more light and fluffy, beat it with the whisk until you reach your desired consistency. Both visually and with the extra pop of lemon. Preheat oven to 350F and butter and flour three six inch pans. Whisk briefly. medium eggs, lemon, white chocolate, crme frache, icing sugar and 5 more . Beat in lemon juice, then cooled white chocolate. My team and I love hearing from you! The cake was very dense. Mix in dry ingredients. Since I didnt have a juice squeezer, I only got about 1/8 c. of lemon juice, but they were tart enough. First, cream softened butter, sugar, and lemon zest. egg, sugar, flour, white chocolate, chocolate powder, coffee and 2 more. I dont recommend a muffin pan for turning this recipe into mini tarts. Whisk sweetened condensed milk, egg and lemon juice in medium bowl until smooth. You dont need to look for another recipe, this is it! Combine milk and flour in a small saucepan. Peel off parchment. Set aside. Make the cake batter: In a medium bowl, combine the almond flour, coconut flour, protein powder, sweetener, baking powder, and salt. 8x2 will be fine. The Salty Marshmallow. Which is correct? You will need only 1 Tablespoon of the syrup for the cake glaze, keep the rest to serve on Belgian. There are 3 parts to this creamy lemon blueberry tart and each are prepared separately before bringing them all together. Thanks Jennifer! Im making this for dessert tonight. Combine the dry ingredients in another separate bowl, then begin adding this to the wet ingredients in 3-4 parts, alternating with the milk/lemon juice mixture. Add cake flour, baking powder, and sea salt to a small mixing bowl. Preheat oven to 350F. Is it supposed to be like that? I dont have an infant that makes longer processes difficult! Grease 3 9-inch or 8-inch round cake pans and line the bottom with parchment paper. Preheat oven to 350F. Set aside. Preheat oven to 180C (or 160C fan-forced). For full details on how to make Lemon Blueberry Coffee Cake, see the recipe card down below . was wonderful. Gently mix into batter. Next, add in the eggs one a time. Strain the juice. Too often the frosting is pigeon-holed and we aim to change that here and now. Ad Choices, Lemon-Blueberry Cake with White Chocolate Frosting, 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, 11 ounces good-quality white chocolate (such as Lindt or Bakers), finely chopped. Instructions. Make the lemon curd by combining the eggs, egg yolks and granulated sugar in a large heat proof bowl. The result is a frosting that is not too sweet. Line with parchment paper circles. Ive made it about 4 times now. Strain the blueberries through a fine-mesh strainer into a medium saucepan. No need to poke holes in the crust before adding the filling as directed for the full size tart below. The cake and frosting go wonderfully together: dense but light and silky cake with a nice tooth, velvety frosting that hints of white chocolate and the tang of cream cheese. It doesnt matter too much for this recipe, which is why it isnt specified. If youre looking for beautiful cake inspiration, projects, tutorials and recipes -- youve come to the right place. Thanks Whitney! Spread the filling into the pre-baked crust. Decorate with lemon slices, additional blueberries and edible flowers, if desired. I have made this recipe several times, and it always turns out delicious! I was really disappointed in the cake. Spread remaining frosting over top and sides of cake. 2011-2023 Sally's Baking Addiction, All Rights How can I bring the leftovers to work with me if I decide to? Place in the fridge to firm for 1-2 hours. Only issue I had was Once the lemon layer is completely cooled, whisk to recombine and spread evenly over the cream layer. Line the bottom of the pan with parchment paper, then spray the pan again. STEP 4). STEP 2: Beat butter, oil, and sugar. Vanilla bean cake. Cool to lukewarm. Continue to beat until well blended. It was good but didn't have a very pronounced white chocolate flavor, seemed more just like cream cheese frosting. When the tart crust is completely cooled pour the filling into it. Preheat oven to 350F. Do you think that raspberries could be substituted for the blueberries? Gently fold in coated blueberries. Don't think it needs extra lemon zest, already lemony enough. It is so dense and chewy, it gets stuck in your mouth like peanut butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome to my kitchen!!! Cool for 5 minutes, then whisk in sugar. Add eggs one at a time until well combined Add the blueberry mixture to a medium sized sauce pan and heat on low. Bake 5 minutes. Method. Another homerun! Mix until batter is fully combined and no flour remains. Did not have any buttermilk, but Sure Rebecca! Spread with 1 cup frosting. I didn't like it. Grease four 6 cake pans. st lawrence county police blotter; how soon after gallbladder surgery can i get a tattoo; taurus horoscope today and tomorrow; grubhub acquisition multiple

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