mississippi burger recipe

Southern Living's Annual Recipes. This makes about 8 burgers. No votes so far! Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Now that I am an adult and live in Wisconsin I have wanted one so bad. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . Divide ground beef into 8 2-ounce balls. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. We recommend saving this mushroom recipe (minus the pureeing) for a knockout side dish. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . A slugburger and iced tea made to order at BJ's Corner Cafe. Ketchup - Regular or low sodium will work. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. The interior atLathams Hamburger Inn in New Albany, Mississippi. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. 2. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. Transfer the seasoning to an airtight container and refrigerate until ready to use. And in the South, food is definitely one of our biggest traditions. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Put all of the ingredients in a blender and process until well mixed. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! The original slugburgers included those toppings, but you can modify the recipe to fit your taste. Let us know how it goes, Tarrah! Instructions. Step 1: Using the fine side of a box grater, grate the butter. Just use your favorite. Get more stories delivered right to your email. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Preheat the grill to 375 degrees F (medium-high). Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. In time, Yummm could join our list of go-to donut shops. If you do have to go to Ms. most just turn around and go back the way they came. Leave to cook for approx. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. And, of course, burgers. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Removing the crust is optional, but I think makes for a better crumb. This is just one of the iconic eateries in Mississippi. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. This is the best hamburger recipe. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. A booth with all the condiment essentials at Johnnie's Drive Inn. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. In a large mixing bowl, add the crumbled bread. 3. When meat is ready, grind it up in a food processor in two batches. Hollow out the loaf of bread. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Heat for about two minutes, and carefully open the lid. 1/4 tsp pepper Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. AboutPressCopyrightContact. gluten-free, vegan. Place the Oreos in a food processor and pulse them until a fine crumb forms. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Oh, and theyre fried. We enjoyed learning about the history, too, and the burgers were quite tasty! Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. Photography by Sara Wood. Continue with Recommended Cookies. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. Yeah, we said it. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Place 1 patty on each bun bottom; top with bun tops. Save my name, email, and website in this browser for the next time I comment. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Sara Wood is the oral historian for the Southern Foodways Alliance. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. The festival features concerts, carnival and of course the slugburger! Roll each biscuit out very thin. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Fry in oil flipping only once. Add the ground beef and knead until thoroughly mixed. Once the pan is hot, pour a few tablespoons of water around the edge of the pan. Add the Lawry's seasoning and onion powder to the flour and stir. Place burgers in the pan and fry until meat is brown and crispy on the outside. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. Heat to inch vegetable oil in a skillet over medium-high heat. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. Seriously, this recipe couldnt be cut down to a normal amount? Recipe courtesy of C.F. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Copyright 2022 Created by Double G Media. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. We offer a sincere apology. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. This recipe is super easy to make with only a few simple ingredients. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. Gradually add the seasoning mix to the bread, mixing until evenly distributed. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Join Date: Jun 2006. Add beef and cook, crumbling as it browns, for about 4-5 minutes. Instructions. Required fields are marked *. Optional: For the caramelized onions Slice the onions. Trail of the Slugburger from Southern Foodways on Vimeo. Just A Pinch Food Group I never tried nothing except one thing that I could not do and that was crochet. Allow to cool. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. On this occasion though, the beef slugburger was the winner. Stir over low heat until cream cheese is melted. Necessity was really the mother of the invention of this enduring local foodway. Repeat with remaining patties, adding more oil if needed. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. Low Carb Pretzels Recipe. Cook until well browned and crusty, 3 to 4 minutes per side. We will keep that in mind as we continue to share food we love with others who love food, too. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. Cola, or as Elvis would say "R.O.C.".". Form into patties, on the thin side. Your email address will not be published. Mayonnaise - You can use regular, light, or low-fat. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. 1 Vidalia onion Manage Settings 1/4 tsp salt In a large mixing bowl, add the crumbled bread. All rights reserved | Email: [emailprotected], Low Carb Burgers An Easy Keto Ketchup Recipe, Spicy Sausage Pasta Recipe By Zarnak Sidhwa, Brianas House Low Carb Chocolate Chip Cookies, Moong Ki Daal Ka Halwa Recipe By Gulzar Hussain, Cbd Recipes Cbd Massage Oil Recipe Uses And Benefits, Sugar Free Low Carb Dalgona Coke Float Coffee Keto Diet Philippines With Easy Recipes, Chewy Bakery Style Sugar Free Chocolate Chip Cookies Keto Nut Free, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. Then add flour and gently mix together with the meat. 1 pound ground meat (Weve used ground beef and ground turkey. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thank you so much for sharing. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. Because of the consistency, the meat will still be softer on the inside when done. Some peopleme includeddust the patties with flour before deep-frying in canola oil. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. Learn how your comment data is processed. We LOVE @238cherokees Buffalo Chicken Dip with Pita! Put fixed burgers with the buns back into skillet for about 30 . The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. Price and stock may change after publish date, and we may make money off And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. In a small mixing bowl, combine the salt, pepper and onion powder. The old restaurant has. For complete step by step instructions see the above video. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. Preheat the oven to 425F. 4. Heat oil in a large skillet over medium-high. Slugburger was first named Weeksburger, after its inventor, John Weeks. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. Advertisement The slugburger, or doughburger, remains. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. You can substitute soy meal or another filler.). Absolutely! 0:46. In our opinion, Gastonia sure needed a unique local donut shop. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Add mushrooms, stock, stout, 1 tsp. When skillet is hot, pour in olive oil and spread evenly. In a large mixing bowl, add the crumbled bread. Texas or Carolina barbecue? these links. Coat patties in cracker crumbs. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Instructions. Then add flour and gently mix together with the meat. Add 1 tablespoon canola oil. Stir well to incorporate everything fully. Time to try to make it myself. We enjoyed our homemade slugburgers very much! At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. 90 Second Keto Bread. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. 3. Ingredients lb. Hit me up let me know, I am 100% open to improving my recipes to better fit! When we travel back through Mississippi, well be trying more! Notify me of follow-up comments by email. Livermush is a meat-cornmeal mixture that crisps as it fries. Some people use bread and beef broth and meat. No problem; at Blue Rooster you can build your own burger. Heat your griddle to very high heat. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Those ingredients seemed to just fit.

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