lehigh county restaurant inspections

Regular inspection; out of compliance. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Welcome To Weisenberg Township. This room was not proposed /existing at the time of the opening inspection. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. There are some things to note about the information listed below: A health inspector goes through a kitchen. Louie's Restaurant . Restaurant's response: Call for comment was disconnected. The full inspection report is available from that same screen. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Corrected. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). If you purchase a product or register for an account through one of the links on our site, we may receive compensation. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Anything more serious, like a problem with the dishwasher, was addressed quickly. Source: Pennsylvania Dept. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Also, the time of day could influence things. Only use hand washing sinks for handwashing. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. "I guess it's their job. Description: Shellfish stocking and parasite destruction records not adequately maintained. Hand wash sinks can only be used for hand washing. Chicken seen thawing in prep sink with no running water. Lehigh Valley restaurant inspections: Jan. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Hand wash sink are only to be used for hand washing. Contact The COA Dept of Building Standards for further instruction. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Soups were discarded. While doing this the soup pot was stored on the floor. Corrected. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Blose's Market. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. All violations were corrected within 48 hours," owner John Pittas said by email. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. See which of your local eateries had violations last week. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. This action was corrected by the inspector on site. Corrected. Soap must be available at hand washing sinks at all times. Observed slow/clogged drain at the the . Dessert cooler not maintaining temperature. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Gap in door does not protect against insects or rodents. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Various food not stored or cooled at appropriate temperatures. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Humane Society Police Officers Registry The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Door gaskets on bain marie cooler repaired with packing tape. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. And that may not be true," he said. Plumbing needs repair. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. "I personally felt that the inspector did her job but could had given us a day or two to correct them. 7115 ROUTE 873 SLATINGTON, PA 18080. Gray mold buildup on fan guards in walk-in cooler. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Follow him on Twitter @KurtBresswein and Facebook. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. Hot held product must be stored at 135F or higher. Address: 327 Star Road, Upper Macungie Township. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Do not allow hot food to remain at room temperature. Imitation crab meat labeled as crab meat. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Two doors have gaps that dont protect against insects and rodents. Response: Efforts to reach a manager were unsuccessful. Place fried items on an alternative surface to absorb the oil. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. -Food scraps were observed in the kitchen hand wash sink. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. City of Allentown - 435 Hamilton Street - 610-439-5999 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Wall in waitstaff area is just unfinished drywall. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Corrected. Containers of flour, starch and sauce dont label the contents. Restaurant inspections are now available online from 2005 to the present. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Employees not wearing hair restraints. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Incomplete records showing when fish was frozen. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Food thermometers not available or easily accessible. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Food prep workers not wearing hair/beard nets or hats. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Keep all potentially . -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Follow him on Twitter @KurtBresswein and Facebook. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor.

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