california fish grill tartar sauce recipe

california fish grill tartar sauce recipe

The tangy, hot sauce doubles easily and can be made up to two days ahead. If you prefer your tartar sauce with a dill flavor, just use dill relish instead of sweet," according to Pam Ziegler Lutz. Sprinkle the fish on both sides with the seasoning salt, black pepper and . Fill one bowl with a mixture of flour, garlic powder and black pepper. Go to Recipe. Making homemade tartar sauce is quite simple. Using a sharp knife, remove the corn from the cob. It's perfect for: Fried fish Clams Shrimp Tadich Grill ownership and management pride themselves on a staff reflective of the rich heritage and tradition of the restaurant. California Pizza Kitchen BBQ Chicken Pizza When oil is shimmering, place fillets in pan and saut 8-9 minutes per inch of thickness, turning halfway through cooking time. You can find this bright red sauce where the Asian foods are in your marketand while you're there, pick up some rice vinegar. All opinions are my own. Transfer fish to a plate and tent to keep warm. Season with salt and pepper. When ready to grill, carefully oil grill rack. Add cabbage and carrot, toss and let sit 1 hour. Brush with butter mixture. Grilled Blackened-Fish Sandwiches Recipe - Serious Eats new www.seriouseats.com. This sauce keeps well for up to 3 days in the fridge. Cut cod into strips that are 1-inch wide and 2-4 inches long. This recipe is for the marinade only-- it wille marinate about four 4oz steaks. Print. Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Place on a plate and cover with a kitchen towel; repeat with the remaining . Sprinkle fish evenly with Cajun seasoning and salt. This lip-smacking grilled fish recipe can be enjoyed by people of all age groups and is extremely delicious. Grill or broil, 4 inches from the heat, turning once, for about 6 minutes total, or until the tilapia flakes . Boston Market Creamed Spinach Boston Market Sweet Potato Casserole. This recipe calls for the addition of shallot, dill, parsely, lemon, andof courseOld Bay. To grill fish, coat grill rack with cooking spray (make sure grill is . Planner; Planner; Grocery List; Grocery List; My Recipes; . Brush with butter mixture. In small bowl, combine all sauce ingredients mix well. Servings Per . TikTok video from L Angelique (@frugalmamas): "Weekly menu ideas ". Tartar Sauce . Total Time: 15 minutes. For the tartar sauce: Combine the mayonnaise, relish, onions, lemon juice and some salt and pepper in a bowl; mix well. Place whitefish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Yes, all recipes have been tested before posting including this Gulf Fish Beignets With Grilled Corn And Tomato Tartar Sauce. Boston Market Creamed Spinach Boston Market Sweet Potato Casserole. Place salmon on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. For the tartar sauce, in a small bowl, mix up sour cream or yogurt with juice of half a lemon, herbs, capers and chopped cornichons or relish. Reviewed by millions of home cooks. Discovery, Inc. or its subsidiaries and affiliates. If you like onions, slice thinly and add in between the layers. kukatpally, Hyd- 500072. pickling brine from jar of cornichons Make our Cracker Barrel Tartar Sauce Recipe at home. Grilled Catfish with Spicy Tartar Sauce recipe: 339 Calories. Preheat air fryer to 400F. This recipe will teach you how to take your yellowtail fillets, toss them into your homemade tomato sauce and throw it on top of pasta to create the world's tastiest fish pasta dish! Preheat nonstick or well-seasoned cast iron grill pan over medium high heat. This recipe calls for the addition of shallot, dill, parsely, lemon, andof courseOld Bay. Step 2. Step 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Join now & get access to 12,000+ healthy, delicious recipes. houses for rent with evictions las vegas. Rating: Unrated. How to Identify Your Overspending Triggers and FINALLY Start Saving Money, 5-Ingredient Meatballs (+ Parmesan Heroes) | Kelsey Nixon, 1 cups sour cream or full-fat Greek yogurt, 3 tablespoons capers, drained and finely chopped, 3 tablespoons finely chopped cornichons or relish, 2 pounds firm white fish or snapper, cut into 1 -inch-wide strips. A savory dish that goes well with any kind of fish, not just tilapia. 1/2 teaspoon white pepper. Directions. Place fish on grill, skin side down. Sprinkle the fish on both sides with the seasoning salt, black pepper and . Yummmmmm! Spicy Remoulade Sauce. The spear breaks where the tender tops meet the tough bottoms. Boston Market's Dill Potato Wedges. Heat skillet over medium heat and add vegetable oil. You can use the marinade for any way of cooking the fish. Place whitefish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. It's also a great dipping sauce for shrimp and a great alternative to cocktail sauce. For more fish sauce recipes, visit MissHomemade.com. Line the broken spear up with the bundle of cleaned asparagus. Step 2 Add mayonnaise, lemon juice, and pickling brine from. It started and managed by real time Software employees. Meanwhile, heat a medium skillet over medium-high heat. Looking for more dinner options? Cover and refrigerate for at least 30 minutes before serving. Fill one bowl with a mixture of flour, garlic powder and black pepper. To broil fish, place broiler rack 2-inches away from heat source. Heat broiler and broiler pan to medium-high heat. hot www.thekitchn.com. In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. these links. Cover and refrigerate until ready to use. Add the wet ingredients to the larger bowl and whisk until smooth. This recipe will teach you how to take your yellowtail fillets, toss them into your homemade tomato sauce and throw it on top of pasta to create the world's tastiest fish pasta dish! Save my name, email, and website in this browser for the next time I comment. Method: stovetop. 2 tablespoons minced capers, optional. Buffalo Wild Wings. Set the corn aside. Mince the tartar sauce ingredients finely for the best melding of the flavors. Add fish and cook, turning occasionally, until lightly charred and just cooked through, about 5 minutes. Heat about 1 inch of oil in a cast iron skillet until it reaches 375 degrees F on a thermometer. In a small bowl, combine lemon peel, lemon juice, oil, dill, garlic and hot pepper sauce. Set aside. Chill until used. Classic Tartar Sauce. Transfer to 2 plates and spread bottom halves . Place the tilapia on the grill or, if broiling, place on the prepared baking sheet. SparkPeople closed in August 2021 so you can no longer save or track recipes. Place fish in a glass dish and baste with oil mixture; cover and refrigerate. even though it is so delicious that you would want to jump right in. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving. Alice McGeoghegan from Devevan, California writes, The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. Drizzle halibut pieces with oil, then season with Old Bay, salt and pepper. 1 teaspoon Worcestershire sauce. This remoulade sauce recipe is sponsored by Gorton's Seafood. 2 cups self-rising flour One 12-ounce bottle lager beer Malt vinegar and hot sauce, to serve Yield Serves: 4 Preparation For the slaw, whisk up vinegar, sugar, salt, celery seeds and oil. Ce virement est obligatoire pour ouvrir votre compte et profiter de votre prime. You can sub dry oregano for the fresh just use less, about a tablespoon. 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper Large pinch cayenne pepper 4 ( 6-ounce; 170g) grouper, mahimahi, or other white fish fillets Kosher salt 4 tender sandwich buns Romaine or iceberg lettuce, for topping Thinly sliced tomato, for topping Mayonnaise, tartar . Due to these factors, California Fish Grill cannot guarantee the complete accuracy of the nutritional information provided.2,000 calories a day is used for general nutrition advice, but calorie needs vary.1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children . Grandma's Tartar Sauce. Remove fish from pan; keep warm. california fish grill tartar sauce recipe. For the fried whiting: Heat the grapeseed oil in a large frying pan over medium-high heat. Stir to blend the ingredients thoroughly. Just stir them together well to make a thick batter. Dredge in flour mixture, knocking . Heat the remaining 1 tablespoon oil in a skillet over medium-high heat. Directions: 1. Tartar sauce is the perfect companion to seafood. This simple, easy remoulade recipe is perfect for serving with shrimp, crab cakes, and fish. Melted herb-infused butter literally always makes a delicious option for any form of boiled, broiled, or grilled seafoodfrom clam bakes to shrimp to mahi mahi. Livewire No Property Found For Validation, Kubernetes Restart Pod Without Deployment, Rachael Ray is a trademark owned by Ray Marks Co. LLC. 2. . All you need for this tartar sauce recipe is a base of creamy mayonnaise, buttermilk, lemon juice, and caper juice. Drain and discard marinade. So tasty, satisfying, and easy to make. Dunk both the fish and the chips in tasty tartar sauce and sip on an ale from one of The Shakespeare's rotating cask selections. in what tier is remote working normally only applicable? Grill rolls until toasted. Heat skillet over medium heat and add vegetable oil. Tartar sauce's roots are difficult to track. The tartar sauce can be made ahead and refrigerated. Black Angus' Potato Soup. You can put white wine in the marinade too, which is really good- about a half cup. Nutrition Information: Amount Per Serving: Calories: 234 Total Fat: 19.5g Cholesterol: 15mg Sodium: 685mg . 2 tablespoons canned chipotle chiles, seeded, deveined, and rinsed; 8 ounces (1 cup) plain low-fat Greek yogurt; 1/4 cup sweet pickle relish; 1/4 cup chopped onion; Preparation: Pure all ingredients in a blender. Taste and adjust the seasonings as desired. To broil fish, place broiler rack 2-inches away from heat source. from shrimp to crab cakes to fish. Advertisement. In separate small bowl, combine butter and lemon juice blend well. Full nutritional breakdown of the calories in Grilled Fish with Homemade Tartar Sauce based on the calories and nutrition in each ingredient, including Halibut (fish), Olive Oil, Kraft Mayo Light Mayonnaise (Mayo), Yogurt, plain, skim milk, Onions, raw and the other ingredients in this recipe. Brush with butter mixture. Recipe: Grilled Clambake Foil Packets with Herb Butter. Anonymous. 10 / 20. Be sure not to overcook the fish. Gather the ingredients. Sports And Recreation Industry Statistics, by ; 2022 June 3; dorothy dandridge manager; 0 . Join the party to learn "Pickle Nickels" (Deep-fried Pickle coins in Louisiana breading) with homemade Ranch Dressing; Mexican Street Corn Salad with roasted fresh Corn, Smoked Paprika, Cumin, Cilantro and Lime wedges; Beef Kebab bites marinated in Tomato, Mustard & Lime Juice then grilled to perfection; Famous Cornell University BBQ . You should refrigerate the sauce for at least 30 minutes before serving. Cover and chill tartar sauce until ready to use. Letting the au gratin rest is very important . Once the oil is hot, place the fish fillets in it. Cracker Barrel Tartar Sauce Recipe. Grill rolls until toasted. Gather the ingredients. A deep-fry thermometer Preparation Tartar Sauce Step 1 Mix mayonnaise, lemon zest and juice, relish, capers, mustard, and garlic in a small bowl to combine; season with salt. Preheat grill to medium-high. If there is enough cream, you should see it coming out on the sides, but not overflowing. Add the sliced fish to the batter and stir with a spatula until the fish is all coated. Heat the remaining 1 tablespoon oil in a skillet over medium-high heat. Use more pickled jalapeño if you like a spicy sauce. Servings Per . Add the onions. Anonymous. Nutritional Info. Letting the au gratin rest is very important . We're serving that up with insanely delicious tartar sauceextra chunky, extra deep in flavor and extra deep in textureand some oil and vinegar slaw salad. California Pizza Kitchen BBQ Chicken Pizza Join the party to learn "Pickle Nickels" (Deep-fried Pickle coins in Louisiana breading) with homemade Ranch Dressing; Mexican Street Corn Salad with roasted fresh Corn, Smoked Paprika, Cumin, Cilantro and Lime wedges; Beef Kebab bites marinated in Tomato, Mustard & Lime Juice then grilled to perfection; Famous Cornell University BBQ . Set aside. Be the first to rate this recipe! Grind them to form a coarse powdered mixture. 13. Perfectly grilled fishes immersed in a flavourful garlic butter sauce is just what you need to make your weekends wonderful. Place melted butter in a small dish and add juice of 1/2 lemon. how to remove boulder at train station stardew valley, chili's deep eddy strawberry lemonade recipe, therapeutic boarding schools that take insurance, santa clara county environmental health permit application, martin luther king day parade 2022 los angeles, effect of edsa revolution in social change, major stakeholders in health care system ppt, napoleon heckbrenner und hauptbrenner gleichzeitig, how does the skin regulate body temperature brainly, ncaa approved softball bat list december 2021, graphic design intellectual property disclaimer, family tree template with siblings aunts, uncles cousins excel. 2. 2. Grill on a hot pan 4 or 5 minutes on each . Directions. Instead of minced onion, use teaspoon of onion powder. California Fish Grill offers four different sauces to top your seafood garlic butter, cajun style, peri peri sauce, or seasoned olive oil but I had my heart set on the Giant Shrimp, so I went with that. Grilled Halibut Fish Sandwiches with Tartar Sauce. pickling brine from jar of cornichons Place mayonnaise and mustard in small bowl. Full nutritional breakdown of the calories in Grilled Fish with Homemade Tartar Sauce based on the calories and nutrition in each ingredient, including Halibut (fish), Olive Oil, Kraft Mayo Light Mayonnaise (Mayo), Yogurt, plain, skim milk, Onions, raw and the other ingredients in this recipe. Next, fold in minced pickles, onion, parsley, capers, and a bit of salt and pepper. Share on Facebook Share on Pinterest Share by Email More sharing options. If there is enough cream, you should see it coming out on the sides, but not overflowing. Drain and discard marinade. Think again! For Salmon: Mix olive oil, lemon juice, dijon mustard, garlic, oregano and salt and pepper to taste. Brush top of fish with the oil. Smear it on corn on the grill and top with abundant queso fresco, or mix it with sliced crab sticks to make a creamy salad to stuff hotdog buns. Serve with your favorite. Boston Chicken / K.F.C. "This was super easy! Add cabbage and carrot, toss and let sit 1 hour. 4 hours ago . 1 1/4 to 1 1/2 pounds fresh halibut, cut into 4 servings, 4 to 6 ounces each, 1-inch thick, 2 teaspoons Old Bay seasoning, found near seafood counter in most markets, 1 cup mayonnaise or reduced fat mayonnaise, 1 dill or half-sour pickle, finely chopped, 10 blades fresh chives, chopped or 2 thin scallions thinly sliced, 1 bag gourmet chips, preferred brand Terra chips in Yukon Gold Onion and Garlic flavor, 1 small shallot or 1/2 large shallot, finely chopped, 1/3 cup extra-virgin olive oil, eyeball it, 1/2 pound bow tie pasta, farfalle, cooked to al dente and cooled, 1/4 cup chopped fla- leaf parsley,a couple of handfuls, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Pour into a large resealable plastic bag; add salmon. Cool under cold running water and drain. And a few more ideas: Sheet Pan Salmon, Asparagus and Potatoes Sheet Pan Lemon Dill Salmon with Roasted Tomatoes Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. South Texas Tartar Sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cracker Barrel Tartar Sauce Recipe. For perfectly grilled catch-of-the day, use fillets that are at least 1-inch thick. Pour dressing over salad and toss. Mix it well until the mixture turns aromatic. Rancher Townhomes For Sale In Langley, classic cars for sale in michigan under $5,000, How To Know If Someone Muted You On Telegram, Kubernetes Restart Pod Without Deployment, Livewire No Property Found For Validation. Put salmon steaks in a zip-loc bag and add marinade, making sure that salmon is completely . Gather the ingredients. Here are the items you should and shouldn't buy in bulk. This super-easy, one-pot chicken, rice and peas dish with a yogurt, dill + lemon marinade will be your new go-to. With honey mustard or tossed in Maple-Sriracha or Old Bay with buttermilk ranch. Your daily values may be higher or lower depending on your calorie needs. james mcbride spouse 6 juin 2022. But it can also be used as a dipping sauce for sandwiches and roasted veggies or as a salad dressing. If you really still don't want to make your own, this is the prepared one I loved. Arrange fish on lemon slices. Search. Place fish on heated pan and cook for 4 minutes; turn and cook for 4 minutes more.Immediately serve fish with tartar sauce. This video is unavailable because we were unable to load a message from our sponsors. Grilled Fish with Homemade Tartar Sauce. Advertisement. In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. How Much Is Don Diva Magazine Worth, 1/4 teaspoon kosher salt. Brush grill with tablespoon of the oil. All opinions are my own. When ready to grill, brush salmon fillets with lemon mixture sprinkle with salt and pepper. Just press the ingredients into a bowl, refrigerate for 30 minutes and dig in to this health fish recipe. Make a vegetarian sandwich with grilled vegetables, tartar sauce, and the cheese of your choice. 1 tablespoon fresh dill (optional) 1 tablespoon homemade dill pickle relish. Sprinkle fish evenly with Cajun seasoning and salt. Calories. haggar in motion performance stretch pant, Sports And Recreation Industry Statistics, shopify filter collection by multiple tags, moroccan conflict with the songhai empire ap world history. Now, add the egg, onion, parsley, lemon juice, and 3/4's of the panko. Special touch: Light Chipotle Tartar Sauce. Theresa Danos, Hyde Park, New York. Feb 19, 2014 - Tangy, creamy, and delicious, tartar sauce is the ultimate accompaniment for fried fish, fried vegetables, or hush puppies. $6.00. Mix mayonnaise, relish, and onion together in a small bowl. Capers elevate this homemade tartar sauce that's easily combined and chilled for a perfect complement to fish and seafood dishes. When ready to grill, carefully oil grill rack. Pan Fried Tilapia with Chimichurri Sauce Bonefish Grill Bang Bang Shrimp. Remove the sauce from the flame, pour over the grilled fish fillets. Boston Market's Creamed Spinach. Preheat the grill. In small bowl, combine all sauce ingredients mix well. Share on Twitter. Season to taste with salt and pepper (I like teaspoon salt and teaspoon pepper). Prep Time 10 mins. Price and stock may change after publish date, and we may make money off This sauce marries well with most seafood especially fried oysters, fish sandwiches, or any fried or grilled fish. Ready in under an hour, this grilled fish recipe with garlic butter sauce is just perfect to serve to guests. It's typically made with mayonnaise, chopped pickles or relish, lemon juice, and herbs (like tarragon and dill). Combine the ingredients for the tartar sauce and chill in an air-tight container until ready to use. GRILL DIRECTIONS: Heat grill. Heat broiler and broiler pan to medium-high heat. Boston Market's Creamed Spinach. Dredge fillets in flour, coating the entire fillet well. Here's your chance to start emptying out the freezer and make this insane tostada. Nutritional Info. Anonymous. Shredded cabbage, pico de gallo, Baja sauce. "This was, without a doubt, the easiest and most tasty tartar sauce I've had- period. Categories; Search; Your Bookmarks; Upload a Recipe; Join Login +17142487160 Join Illuminati In Us. 1/2 packet Splenda or sweetener. 08/04/2008. . For the tartar sauce: Combine the mayonnaise, relish, onions, lemon juice and some salt and pepper in a bowl; mix well. Chicken Tenders. Gather the ingredients. For the fish, heat 1 inches of oil in a skillet over medium to medium-high heat. You can still search and find our health recipes here. Mix flour with salt and pepper. Combine chopped, cooked asparagus with shredded endive, red bell pepper, cooked pasta, green peas and chopped parsley. Season with salt, if desired. Great taste too! Add to mayonnaise mixture with herbs and mix well. In separate small bowl, combine butter and lemon juice blend well. 1 teaspoon Worcestershire sauce. It's a creamy condiment that is known for its rich and tangy flavor. 1 squirt lime juice. SparkPeople closed in August 2021 so you can no longer save or track recipes. Big Fish Blackened Tacos (2) $7.00/Chicken. Not to mention delicious. Yellowtail Crudo Ceviche Tostada. The easiest way to do this is to place the fillets in the microwave and nuke on high for 2.5 to 3 minutes. When finished drain all liquid and allow to cool. Nutrition Facts (per serving) 65. . Dredge fish with the spice mixture and coat with cooking spray. Kosher salt and freshly ground black pepper to taste. Smear it on corn on the grill and top with abundant queso fresco, or mix it with sliced crab sticks to make a creamy salad to stuff hotdog buns. Blue Mesa Grill Recipes (4) Bob Evans Recipes (17) Bojangles Recipes (1) Bonefish Grill Recipes (18) . Add the onions. 1 dash pepper. Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Menu Description: "Wild gulf shrimp sauteed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese." Other ingredients may include capers, Worcestershire sauce, Dijon mustard, olives, or onion. Made the way I learned it while living in Southern California! Boston Chicken's Cucumber Salad. Salt, optional. When oil is shimmering, place fillets in pan and saut 8-9 minutes per inch of thickness, turning halfway through cooking time. Directions. Using a sharp knife, remove the corn from the cob. Now, add the egg, onion, parsley, lemon juice, and 3/4's of the panko. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 11 Simple Sauce Recipes That Perfect Prime Rib, Quick and Easy Hollandaise Sauce in the Microwave. Craving something fancy? Sweet Dill Tartar Sauce. WE USE THIS TARTAR SAUCE OFTEN WITH ALL KINDS OF FISH, IT IS VERY GOOD. Keep all your hungry guests coming back for more of your seafood creation with the perfect blend of balanced flavors. In a small bowl, combine the first 10 ingredients. Add 2 fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Anthony's Fish Grotto Recipes (3) Anthony's Recipes (1) Appetizer Recipes (175) Applebee's Recipes (41) . The longer the better because the flavors will intensify. Faites le virement ds qu'il vous est demand et ne l'oubliez surtout pas. Si vous ouvrez votre compte bancaire sans commander de CB, vous ne percevrez pas de prime. Taste of Home. Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds. In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Ingredients. dill relish. Step 1 Finely chop cornichons or gherkins and transfer to a medium mixing bowl. This sauce marries well with most seafood especially fried oysters, fish sandwiches, or any fried or grilled fish. Heat oil in a large skillet over medium-high. Time: under 30 minutes. Total Time 2 hrs 10 mins. Taste and adjust the seasonings as desired. In a bowl, mix all ingredients together. How Long Does Homemade Tartar Sauce Last? Nutrition Facts (per serving) 65. Working in 2 batches, season fish lightly with salt. Once it can flake with a fork, remove it from the grill. Full ingredient & nutrition information of the, Grilled Halibut with Jicama Salsa Calories, Grilled fish tacos with cilantro sauce Calories, Herbed Tilapia w/Brown Rice and Broccoli Calories, Teriaki Salmon on the George Foreman Grill, Teriaki Salmon on the George Foreman Grill Calories, Andrea's greek chicken souvlaki Calories. Prep: 20 min. Prep: 15min Total: 40min Serving Size: 1 bowl Nutrition Facts: servingSize 1 bowl, calories 292 cal Ingredients: 500 grams fish fillets 1/2 teaspoon rosemary 2 tablespoon parsley 1/4 teaspoon lemon juice 201, 2nd floor, Drizzle halibut pieces with oil, then season with Old Bay, salt and pepper. Ingredients. 10 of 18. Instructions Checklist. 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california fish grill tartar sauce recipe