pineapple stuffed pork loin
Squeeze out excess water. STEP 11 Use a sharp knife and cut into thick slices. Heat the oil in a large skillet over medium high heat. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. Compare reviews of prosciutto and pork fillet. Place the pork on a broiler pan fitted with a rack. Preheat oven to 350F. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Quick Ginger Sauce (recipe below) Directions. 7. Wrap the tenderloins with the bacon and place on smoker rack. STEP 5 Stuff pineapple and onion mixture into the pork loin. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. Delicious! Then replace top of pineapple. Spoon into the pineapple cavity. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Crispy Breaded Air Fryer Pork Chops. Transfer the pork to a large roasting pan. Mix the caramelized onions with pineapple. Let stand for 5 minutes before slicing. Bake in the preheated oven for 1 hour and 45 minutes. Rub each pork pocket with mixture of spices and salt inside and outside from . I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. 22 mins. Wrap bacon around pineapple and use toothpicks to hold in place. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Carefully transfer the swineapple onto a perforated tray with the bacon facing up. Hello! Members receive lifetime FREE SHIPPING! Directions. In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. Instructions. * Percent Daily Values are based on a 2000 calorie diet. 2. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Looking for some new ideas for grilling season? Place the pork tenderloin on top of the pineapple slices. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Add the pork; seal bag and turn to coat. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Remove from oven. Next, pull out the skewers. Stuff pineapple and onion mixture into the pork loin. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork Line a baking sheet with aluminum foil and spray with vegetable spray. Cedar-Smoked Pork Loin with Pineapple Salsa . Add the pineapple. Swineapple is mouthwatering barbecue at its best! Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Then carefully pour the Cream of Celery Soup over the onions/stuffing. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. 4. STEP 3 Mix the caramelized onions with pineapple. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. Preheat oven to 325 degrees F (165 degrees C). Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . STEP 1 Dice the pineapple and onions. Apple or cherry wood is recommended, but hickory will do too. Keep an eye out for original recipes from the Your daily values may be higher or lower depending on your calorie needs. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . Heat a cast iron skillet over medium-high heat. Vodka Pie. Drain all but 1/2 tablespoon fat. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins Prepare grill for indirect heat, using a drip pan. Please do not use our photos without prior written permission. Uncover and let bacon brown. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. Maybe with a grain instead of the meat, like brown rice or barley it would be better. Nutritional information is estimated and may not be accurate. I then added a bit more salt and pepper. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Cook one side until brown, about 1 1/2 minutes. 7. The following tips will help you make the best swineapplepossible: Your email address will not be published. Preheat your smoker or grill to 275F, adjusting the vents as needed. Explore best places to eat sweet & sour pork in Old Reynella and nearby. Place a piece of parchment or foil on a work surface. Your daily values may be higher or lower depending on your calorie needs. Add cornstarch to warm water and mx well. Slow Cooker Roasted Butternut Squash Soup. Remove ads. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. Tie up with butcher's twine. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Cut off the peel along the sides, and remove the eyes of the pineapple. Use sharp knife to core out the inside of the pineapple. Place pork loin in a 9x13-inch baking pan. ** Nutrient information is not available for all ingredients. Put the swineapple into the smoker or grill and close the lid. Remove the skin from the pineapple. Cook on Low for 8 Hours or High for 4 hours. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Continue cooking for one hour. Sprinkle with fresh ground black pepper to taste. BigOven Kitchen. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. Sear the pork loin until it is browned on all sides. Pork loin is wide and thick, with a sizable fat cap running along the top. STEP 6 Use butcher twine to tie the roast back together. Its then smoked (or grilled) low-and-slow to juicy perfection! Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. You will need some bamboo skewers to hold the swineapple together during cooking. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Place on rack in a roasting pan and cover. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 225 F / 107 C. Cut off the peel along the sides, and remove the eyes of the pineapple. sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. . Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. 1.) pork tenderloin, roasted red peppers, garlic-and-herbs chvre goat cheese and 9 more Mushroom Stuffed Pork Tenderloin Pork chicken broth, garlic, butter, fresh thyme, olive . Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. Please do not use our photos without prior written permission. You will end up with fall-apart and juicy meat. There are three parts to any swineapple recipe: 2. The pork turns out very moist and the sauce is very flavorful. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Stop before you slice completely through the loin. Secure with butchers twine. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. In a medium bowl, mix the bbq sauce and spice rub together. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. 683. . Roasted heirloom carrots & fingerling potatoes . Also, you can add some vegetables like carrots and potatoes to the crockpot. Nutrition Facts You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Brush the loin with oil and season it with salt and pepper. Feel free to use other meat cuts. every week! These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Roast for 20 minutes and take it out. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Prep: 10 min. 1 pork tenderloin ( 1 to 1 1/4 pounds) 8 to 10 strips bacon (about 12 ounces ), cut in half Special Equipment Food processor Method Heat the oven to 450F: Have on hand a rimmed baking sheet. Wrap the tenderloins with the bacon and place on smoker rack. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Cover and refrigerate remaining marinade. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. STEP 10 Remove from grill and rest 15 minutes before slicing. Saute the Veggies. Place on rack in a roasting pan and cover. After 20 minutes of roasting, brush some of the glaze over the pork loin. Preheat the grill to a high heat. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. Let stand for 5 minutes before slicing. Do this until the loin lies flat. Bake in the preheated oven for 25 minutes. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. This cut of pork is one of the most popular choices. Instructions. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). Season the pork generously with salt and pepper. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. Please note the differences of cooking time and temperature when using the magazine version of this recipe. It takes approximately 3 hours to smoke a swineapple. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. Preheat oven to 375F. Place pork loin in a 9x13-inch baking pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This post may contain affiliate links. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. Pat your pork loin dry with paper towels then rub in the spice mixture. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. Help us share on Pinterest, Instagram and Facebook! Easy and delicious recipes that you can make again and again. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction Trim fat from tenderloin. Slice off the top of the pineapple about an inch below the leaves. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts. Wrap the bacon around the pineapple and pork overlapping the ends on top. Vodka cream sauce. It elevates the plate to the next level of culinary perfection. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. 6. 2" slices. Cover the loin with a piece of film wrap and flatten it out to about thick. Makes me want to throw a backyard luau just so I can serve this! The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Cook until the inside of the meat reaches 140F. 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. The bacon should come out crispy! Add unlimited recipes. Use the freshest pork possible for the best flavor. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Cook onions in olive oil over medium heat, stirring often until caramelized. Your email address will not be published. Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. Uncover and let bacon brown. Pineapple stuffed pork tenderloin calories. Remove pork from the refrigerator. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Once cooked, transfer to a plate and cover with foil. Arrange the pork on the foil and lightly cover with another sheet of foil. Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Fig and Arugula Salad. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Remove from heat and let the mixture cool completely. If you want to republish this recipe, please link back to this post. Veggies . Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Eat it as an appetizer or snack with some pita. After it had cooked and cooled a little, I let my girls try it. Combine the salt, paprika, onion powder, and ginger in a bowl. Transfer the pan to the oven and roast at 425F for 20 minutes. Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. I recommend using a Traeger or another smoker at 275F using apple or cherry wood (although hickory works too); however, Ive had great results with the grill as well. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. 2. Layer some slices in the bottom of a 13 x 9 pan. Heat a large pan over medium-high heat. Make another incision into the pork loin, parallel to the cutting board and 1/3 of the way down from the top surface of the loin. Oh my gosh! Place the pineapple slices on a foil-lined baking sheet. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Calories per serving: If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period.