3 ingredient potato soup

. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Reheat according to the instructions below. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Bring the soup to a boil. Put the vegetable stock into a large pan, and bring to the boil. It is much lower in fat and salt than the canned versions. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. It is hearty, and creamy which makes it satisfying for a cold winter day. Stir in bacon pieces. Sweet Meets Spicy! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Then add the diced potatoes and onions to the slow cooker along with the water. Get The Recipe. Place potatoes into a large pot and cover with water; bring to a boil. Blend, then serve with a few grinds of black pepper (if desired). I boiled my potatoes in chicken broth instead of water. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Yes, I told you, so easy!! Include others such as peas or corn. All of the ingredients are freezer-safe! Thanks for taking the time to let us know. Easy Potato Soup (3 ingredients!) This recipe shows you how to blend the ingredients to make the finished soup. Be careful not to overcook. Just be sure to stir the bowl often of the edges of the soup will over cook. Published February 8, 2016. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. 3 ingredient potato soup made only from potatoes, cream and garlic. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Step 2: Bring to a boil while occasionally stirring. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Gamification Examples: Unexpected Places You Might Encounter It. Soup vs Stew vs Chowder | Whats the Difference Between Them? Bring to a boil, stirring frequently. Mix 2 lb. Cook them on low heat for 1 minute. They will start falling apart when it's ready. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. I think I'll stick with the original recipe posted here. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Notify of follow-up comments via e-mail. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! It turns out velvety smooth. Interested? I give my version a "meh+" rating. Ladle into serving bowls. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. So happy to hear that you enjoy this soup so much! Use tab to navigate through the menu items. Choose the right variety of potatoes. The original simple recipe is the ticket. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Don't subscribe With only 4 ingredients it's a great way to stretch your grocery budget. Now that being said there are lots of other ingredients you can add and I've added some suggestions . 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Your email address will not be published. Drain bacon slices on paper towels. just follow the recipe! Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. bouillon granules. Once the soup is smooth, continue warming over medium heat until hot. Chicken and Potato Soup. 7. Not only are there just a few ingredients, it is the easiest recipe ever! I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Coarsely crush the vegetables, being careful not to mash them. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. If you try this recipe, please leave a comment and star rating to let us know how it is! Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Step 2: Bring to a boil while occasionally stirring. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Once potatoes are falling apart, remove 1 cup of water. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. For an extra texture, you can serve this soup with some croutons or garlic bread. . Place the potatoes, onions, and celery in a saucepan. Mix all the ingredients together in a large pot. Bring to a boil while occasionally stirring. * Percent Daily Values are based on a 2000 calorie diet. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Now, pour over the single cream, salt and pepper. Make the soup. Easy. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Drain all but 3 tablespoons bacon fat from the pan. Who doesnt want a recipe this easy? You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Amount is based on available nutrient data. Add the veggie broth and increase the heat to high. Add additional milk if necessary until desired consistency is reached. See the list of optional additions after the recipe directions and take your pick. When you touch it with a fork it should break apart effortlessly. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Cook until fork-tender, about 10 minutes. For the Corned Beef and Cabbage Topping, grate or shred cheese. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. This should take about 6-8 hours. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Remove bacon, and set aside. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. A delicious and versatile soup that will go with almost anything. Optional: These are my favorite toppings. Maybe the sensible person would say, "Y'know what? But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. It is cheap and cheerful, rich and delicious. Cook on low heat until the potatoes will be cooked. I am so happy to hear how you made this recipe your own! If you need potatoes to boil faster, consider cutting them into smaller pieces. Thin with milk to the consistency you prefer. A delicious and versatile soup that will go with almost anything. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). We love this soup! How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Add to large pot or dutch oven along with water. If you dont have a problem with that taste, go for it. Chop potatoes and onions. Bring the water to a boil over high heat. Potato soup can be made a few hours in advance. Ingredients: Ingredients: View Ingredients. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Want to go the extra mile? Save my name, email, and website in this browser for the next time I comment. Once the potato chunks are falling apart, remove 1 cup of the cooking water. (-) Information is not currently available for this nutrient. Serve as is or with the optional toppings. I Made It In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. They will remember the taste of cold mashed potatoes. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Cook on high for 3-4 hours or low for 6-8 hours. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. One jar lasts a REALLY long time. It is made without flour so it is naturally gluten-free. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Fill it with water, without covering the vegetables. Wash and cut potatoes into small cubes of similar size. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Make sure that there are no hard particles and black spots on the potatoes. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. To make this potato soup recipe, simply: Cook the bacon. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Its simple. Up the veggies. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Easy to prepare with ingredients you probably have on hand. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. A: Yes! Your email address will not be published. I stay busy raising four boys age 15 to 7. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Season with salt and pepper to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. However, the microwave works as well. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Adjust the density of the soup with cream at the end. All you need to make this are potatoes, onion and cream. Mix all ingredients together in a pot over medium-high heat. Serve the potato soup while it is still hot. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. See the section below on tips for serving a crowd. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Be careful not to blend the potatoes too much because you risk getting a sticky texture. It is company-worthy. Sensitive Teeth Yes You Can Still Enjoy Your Food! * Percent Daily Values are based on a 2,000 calorie diet. Boil potatoes until fork tender. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. To test, stab a potato cube with a fork. First of all, clean and wash the potatoes well. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Bring to a boil while occasionally stirring. .. Meet the Team .. I am a Raleigh based mom blogger that loves to travel. I have to give credit where its due. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. 3 ingredient potato soup made only from potatoes, cream and garlic. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Can I please leave out the onion? Opt for varieties that are rich in starch for a fluffier texture. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Cheap. Test one of the larger potato pieces before blending. Then, thaw overnight and warm on the stove top until it is too temperature. I love this recipe! Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Your email address will not be published. If it goes right in without resistance, they're ready. Its right below homemade chicken broth. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Use extra milk as needed to thin to correct consistency. Cook, covered, on low until the vegetables are tender. Play around with different seasoning. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Once frozen it can develop a grainy texture that is quite unpleasant. So, here we are. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. I knew that I was going to. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. It's life changing! In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Required fields are marked *. It may take several more hours to cook a double recipe in 1 slow cooker. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Copyright 2021 makenzie bramlett | photos by makenzie's memories. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Q: Can I substitute other frozen potato products, like hashbrowns? Add cooked sausage (ground or slices of kielbasa) to the soup. Dairy-Lovers Favorite. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. You can buy it in Indian stores or from Amazon. Season with salt and black pepper to taste. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. I would love to see it!! Level up your experience even more with these air fryer accessories! Awesome recipe to serve to a crowd of people! white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker This post may contain affiliate links. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Blend the soup until you will get a uniform and creamy texture. That's it! Best served with warm, crisp bread. Begin by chopping the potatoes and yellow onions. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Your email address will not be published. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. After that, cut the potatoes into small cubes of approximately equal size. I dont really know what Im doing. Bring to a boil, stirring frequently. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. If you clear your browser's cache, they will be lost. 21. Hi! Make sure any meat products are already precooked before adding to the potato soup. Add the rest of the ingredients to the saucepan. Thats it! Put the oil and garlic in the saucepan. Garnish with a pat of butter if desired. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. It's such a creamy, hearty, comforting soup. Creamy Potato Sausage and White Cheddar Soup. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Outstanding! Do not fry the garlic for too long. ** Nutrient information is not available for all ingredients. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. I made this again, but in the instant pot. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Bring to a boil and let simmer. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste.

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